Slovenian Recipe of the Week: Scrambled Eggs with Porcini Mushrooms

By , 20 Jul 2019, 17:59 PM Gourmet
Slovenian Recipe of the Week: Scrambled Eggs with Porcini Mushrooms All photos: Neža Loštrek

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July 20, 2019

While some recipes require great technical skills, there are others that just require high-quality ingredients and minimal processing.

Fresh porcini (jurčki) are one of those ingredients that should be treated with some respect, and similar to truffles not to be destroyed with over-processing. 

Mushrooms are not the easiest food to digest, which is why you should avoid eating them in the evening. Also, they are great with eggs, the main international breakfast ingredient.


Ingredients (one person):

1 medium size porcini
2 eggs
½ onion (or 1 shallot )
1 clove garlic
olive oil
fresh chopped parsley

Scramble eggs in a bowl and add salt and pepper. 


Stir fry chopped onion on olive oil till it loosens up, stir in garlic just so that it releases the fragrance, then add mushrooms. Stir fry and add a little water (or white wine) and simmer for about 10 min till all the liquid evaporates. The mushrooms should be slightly soggy, not white and a bit smaller once are cooked. Add the eggs into the pan and stir till they are done. Put on a plate, sprinkle parsley on top and serve immediately with a slice of bread.


Dober tek!

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